The Most Exquisite Dining Experience on Maui - Maui Dinner and Sunset Cruises, Maui Activities - sunset, whales, whalewatching & dining , yachts, Hawaii Activites, Kauai Activities, Oahu Activities, Luaus, Snorkeling, Dinner Cruises, Helicopter Tours, Bike Tours, Maui, Molokai, Lanai, Kauai, Oahu, Big Island.

BEACHSIDE DINNERS Menu #1 Selections

SALADS

• Heart of palm, cherry tom, and mixed baby greens with a caramelized Maui onion vinaigrette
• Asian mirin poached pear salad, mixed baby greens, daikon sprouts and hot & sweet mustard dressing
• Papaya half with shrimp, cilantro, black bean and vegetable salad
• Butter lettuce with local avocado, tomato, red onion, cucumber and bacon with homemade ranch dressing
• Mixed baby greens with roasted beets and edamame with raspberry vinaigrette

PUPUS - APPETIZERS

• Poached shrimp set atop a local avocado and Kamuela tomato salad
• Carpacchio of fresh fish drizzled with hot cilantro oil, ponzu sauce and micro greens topped with kukui nut
• Seafood filled crepe with saffron coconut sauce and cilantro cream nape’
• Seared black sesame and panko coated ahi with a miso honey sauce
• Seafood (shrimp, lobster and crab) potsticker with sweet chili and ginger cream sauce
• Puff pastry boat filled with wild mushrooms in sherry cream
• Grilled tropical fruit and goat cheese napoleon drizzled with basil vinaigrette

ENTREES

• Seared duck breast with sweet lychee sauce
• Pork tournedos with sour cherry port sauce
• Steamed fish with papaya vierge (salsa)
• Sesame fish with honey glaze served atop seasoned green tea soba noodles and vegetables
• Jumbo lobster ravioli swimming in green curry topped with toasted coconut
• Cioppino (Seafood in saffron tomato broth)
• 8oz Filet mignon set upon wild mushroom, cabernet and roasted tomato concasse
• Petite filet and spiny tail lobster with lemon butter
• Chicken roulade filled with wild mushroom pesto set on roasted red pepper vodka sauce
• 10 oz seared boneless rib eye steak with herbed butter
• Soba noodles in miso dashi broth with sea vegetables, vegetables and tofu topped with candied shiitake
• Polenta topped with roasted vegetables in Pinot Noir sauce and basil with fresh parmesan

DESSERTS

• Chocolate crepes and sweet ricotta drizzled with orange lavender sauce
• Award winning Okinawan sweet potato cheesecake with macadamia shortbread crust and white chocolate shavings with strawberry sauce (mini sized for 2)
• Puff filled with ice cream and drizzled with chocolate sauce
• Roasted banana or pineapple in caramel over sponge cake
• Tropical fruit plate with homemade coconut syrup or chocolate syrup
• Bananas foster with Maui rum topped with whipped cream

PRICING Menu #1
	First Couple	Each Additional Guest
3 Course Dinner	$425.00	$150.00
4 Course Dinner	$450.00	$150.00
Dinner includes permit, private chef, service equipment, table, chairs, linen, floral arrangement on table, glasses and non-alcoholic beverage of lemon spritzer. Please add tax of 4.17% Waitstaff and Entertainment is optional, please inquire as to pricing. Click here to reserve or inquire now

BEACHSIDE DINNERS Menu #2 Selections

SALADS

• Mixed baby greens with apples, candied pecans and red onion with balsamic vinaigrette
• Butter lettuce with dried cranberries, walnuts and blue cheese with mustard vinaigrette
• Butter lettuce with bacon bits, cucumber, tomato, red onion, and buttermilk dressing
• Classic Caesar salad

PUPUS - APPETIZERS

• Quesadilla with cheddar and caramelized Maui onion with avocado salad
• Jumbo shrimp cocktail
• Bacon wrapped shrimp and grilled pineapple with tropical bbq dipping sauce
• Seared scallops with balsamic glaze set upon tomato, caper, red onion salad
• Ahi poke (fresh marinated ahi salad) atop edamame (soybeans) salad with wontons
• Fresh summer rolls with shrimp and vegetables with spicy peanut sauce
• Sweet mango curry cream with cucumber rounds and rice crackers

ENTREES

• Seafood, asparagus and mushrooms in port cream sauce over fettuccine
• Shrimp scampi with broccoli over linguine
• Scallops and tri colored peppers in lemon garlic oil with pasta
• Chicken Marsala with mushrooms and peas
• 10 oz NY strip with sautéed onions and mushrooms
• Surf and turf with 4-6 oz NY strip and ½ spiny tail lobster
• Petit filet mignon (4-5 oz) with Cabernet sauce, mushrooms, and blue cheese
• Vegetables and roasted tomatoes over farfalle pasta with basil and parmesan cheese

DESSERTS

• Crepes with banana caramel sauce topped with whipped cream
• Award winning Okinawan sweet potato cheesecake with macadamia shortbread crust and white chocolate shavings with fresh Kula strawberry sauce – this dessert is for 2 people
• Shortcake with strawberries and whipped cream
• Chocolate cake with chocolate sauce
• Fruit platter for two